LG MC-8087ARC Owner's Manual page 38

Category Quantity Utensil
1 pan Metal tray
Kournik
On the low
(Pie with rice,
mushrooms
and chicken)
(Food :
(rc 7)
Ingredients
Pastry (unleavened,short):
rack
Wheat flour
Butter
Eggs
Room)
Sugar
Salt
Soda
Sour cream
Water or milk
：
First stuffing
Rice
Egg
Greens
Butter
1.First stuffing : make crumbly rice porridge.Add chopped boiled egg,parsley,butter.Mix everything.
2.Second stuffing : cook and slice the chicken; heat flour and butter, mix with bouillon,boil
and brush the chicken with this sauce.
3.Third stuffing : to fry mushrooms in the oil and brush them with the same sauce as the
chicken. Dried mushrooms:boil,shred, fry and brush with mushroom sauce.
4.To roll round dough(25cm diameter,0.5cm thick) out of unleavened pastry.
5.To place baked pancake on this dough, then place the layer of rice filling (first stuffing),
cover the layer with a pancake, then place the chicken layer (second stuffing), cover with
a pancake again, then place mushrooms layer (third stuffing), cover with a pancake, and
finally top it with rice layer, place all these fillings in the shape of a hill and put pancakes
round.
6.Roll round dough (35-40 cm diameter, 0,5 cm thick) out of unleavened pastry. Make 4
radial slits and cover with this cake the "hill" of mixtures and pancakes. Nip the top and
bottom dough edges around the base of Kournik in the shape of "fir-tree". Nip radial cuts
on Kournik surface.
7.Brush Kournik with egg, top it with decorations.
8.Choose the menu and press start without food. The oven will beep at end of the
preheating period.Open the door and place the prepared food on the low rack on the
glass tray. After cooking, remove from the oven and stand 2-3min.
Instructions
Pancakes:
Wheat flour
-350g
Sugar
-90g
Eggs
-1piece
Milk
-15g
Salt
-4g
Grease
-3g
-30g
-75g
Second stuffing
-60g Chicken(fresh)
-1piece Butter
-10g Flour
-20g
38
-100g
-2g
-5pieces
-100g
-1g
-2g
：
Third stuffing :
-450g Mushrooms
-20g (Or dried mushrooms)
-5g Butter
-150g
(-50g)
-10g