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44 OPERATION
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
POTATOES - Frozen
French Fries
Crinkle Cut Fries 3/4" (10
mm)
Sweet Potato Fries
Tater Tots
Hash Browns
POTATOES - Fresh/Homemade
French Fries (3/4" x 3/4"
or 10 x 10 mm)
Potato Wedges
CHICKEN - Frozen
Crispy Chicken Nuggets
Chicken Strips
Hot Wings, Bone-in
CHICKEN - Fresh, Skin on
Wings
Drumsticks
Thighs
Breasts
OTHER
Onion Rings -
Frozen,Breaded
Spring Rolls (0.7 oz/20 g
each) - Frozen
Coconut Shrimp - Frozen
Approx.Q
uantity(oz
Temp. (°F)
)
20
400
35
400
25
400
50
450
40
450
25
450
60
450
30
450
35
450
50
450
*
40
450
70
450
40
450
40
450
20
425
50
425
25
400
Time
Rack
(minu
Position
te)
4
15-25
4
20-30
4
15-30
4
15-25
4
23-33
4
30-40
4
30-40
4
13-24
4
22-32
4
25-35
4
20-30
4
35-45
4
30-35
4
30-35
4
12-23
4
18-28
4
20-30
Guide
Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat dry.
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
*High-fat items may
produce more smoke when
cooked using Air Fry. For
less smoke, cook using
Convection Roast mode.
Brush or lightly spray the
surface of food with oil.
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