Cooking Modes - Hoover HOC3U5178IN WIFI User Instructions

3.2 Cooking Modes

Function
T °C T °C
Dial
Suggested Range
180 50 ÷ 240
210 50 ÷ 240
*
200 150 ÷ 220
210 50 ÷ 230
*
220 50 ÷ 280
L3 L1 ÷ L5
ECO
ECO ÷ SUPER
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Function
(Depends on the oven model)
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it
defrosts in a few minutes without the protein content of the food being changed or altered.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food
better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without
the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not
mixed.
Allow about ten minutes extra when cooking foods at the same time.
GRILL + FAN : Use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but
not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be
grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure
that the food is not too close to the grill. Turn the food over halfway through cooking.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This method is
ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.
Place the shelf in the bottom position.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is
ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food
(papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the
elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the
grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray
underneath. The oven has two grill positions: Grill: 2140 W
PYROLYSIS
WIFI ON: Oven allows wifi connection.
WIFI RESET: It allows wifi connection to be restarted.
Barbecue: 3340 W
EN 09