Safety Information; Children And Vulnerable People Safety - Electrolux EH6L40CN User Manual

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SAFETY INFORMATION

5. BEFORE FIRST USE...............................114
5.1 Initial cleaning.............................. 114
5.2 Initial preheating.......................... 115
6. DAILY USE.............................................. 115
6.2 Heating functions......................... 115
6.5 Assisted Cooking......................... 117
7. CLOCK FUNCTIONS...............................122
7.1 Clock functions............................ 122
8. HOW TO USE: ACCESSORIES.............. 124
8.1 Inserting accessories................... 124
9. ADDITIONAL FUNCTIONS..................... 125
9.1 Lock............................................. 125
9.2 Automatic switch-off.....................125
9.3 Cooling fan...................................126
10. HINTS AND TIPS................................... 126
10.1 Moist Fan Baking....................... 126
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
106/140
recommended accessories................127
11. CARE AND CLEANING.........................129
11.1 Notes on cleaning...................... 129
11.3 How to remove: Grill.................. 130
11.5 How to replace: Lamp................132
12. TROUBLESHOOTING........................... 133
12.1 What to do if...............................133
12.2 Service data...............................134
13. ENERGY EFFICIENCY.......................... 134
Information Sheet.............................. 134
13.2 Energy saving............................ 135
14. MENU STRUCTURE..............................136
14.1 Menu..........................................136

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