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ginger ale in a large container or pitcher.
When ready to serve, place ice container under the bottom
opening of the Waring Pro
Drop the ice into feed chute opening on the top of the ice
crusher.
Divide crushed ice evenly among 12 glasses [approximately
⁄
cup (175 ml) of crushed ice per glass]. Pour sangría over
3
4
the ice in each glass. Garnish with fruit slices and serve
immediately.
Nutritional information per serving:
Calories 126 (1% from fat) • carb. 13g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 11mg • calc. 16mg • fiber 0g
ESPRESSO MARTINI
Makes 8 servings
2
cups (500 ml) vodka
1
cup (250 ml) Kahlúa
1
/
cup (125 ml) Tia Maria
2
1
cup (250 ml) cold, brewed espresso or
strong coffee
10
cups (2.5 L) ice
Stir together vodka, Kahlúa, Tia Maria
large container or pitcher.
When ready to serve, place ice container under the bottom
opening of the Waring Pro
Drop the ice into feed chute opening on the top of the ice
crusher.
Divide crushed ice evenly among 8 glasses [approximately
3
/
cup (175 ml) of crushed ice per glass]. Pour martinis over
4
the ice in each glass. Serve immediately.
Nutritional information per serving:
Calories 315 (0% from fat) • carb. 25g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 9mg • calc. 3mg • fiber 0g
®
Ice Crusher. Turn machine on.
®
®
, and espresso in a
®
Ice Crusher. Turn machine on.
9
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