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Tips for baking cakes
• lf the cake is too dry, increase the
temperature by 10 ° C and shorten
the bakin g time.
• lf the cake is moist, use a small
amount of liquid or reduce the
temperature by 10 ° C.
• lf the top of the cake is burnt, put it on
the lower shelf, lower the temperature
and increase the bakin g time.
• lf it is cooked well inside but the
outside is sticky, use a smaller amount
of liquid, reduce the temperature and
increase the cookin g time.
Tips for cooking pastries
• lf the pastry is too dry, increase the
temperature by 10 ° C and shorten
the cookin g time. Wet the dou g h
Cakes in tray
Single tray
Cakes in mold
Single tray
Single tray
Small cakes
Single tray
Single tray
Sponge cake
Single tray
Single tray
Cookie
Dough pastry
Single tray
Rich pastry
Single tray
28/EN
Top and
Standard tray'
bottom
heatin
Top and
Cake mold on
bottom
wire grill"
heatin
Top and
Standard tray'
bottom
heatin
Fan assisted
Standard tray'
bottom/top
heatin
Round cake
mold, 26 cm in
Top and
diameter with
bottom
clamp on wire
healing
rill"
Round cake
mold, 26 cm in
Fan assisted
diameter with
bottom/top
clamp on wire
healing
rill"
Top and
Pastry tray'
bottom
heatin
Fan assisted
Standard tray'
bottom/top
heatin
Top and
Standard tray'
bottom
heatin
sheets with a sauce consistin g of milk,
oil, e gg and yo g hurt mixture.
• lf the pastry is g ettin g cooked slowly,
make sure that the thickness of the
pastry you have prepared does not
overflow the tray.
• lf the pastry is browned on the surface
but the bottom is not cooked, make
sure that the amount of sauce you will
use for the pastry is not too much at
the bottom of the pastry. For an even
brownin g , try to spread the sauce
evenly between the dou g h sheets and
the pastry.
• Bake your pastry in the position and
temperature appropriate to the
cookin g table. lf the bottom is still not
browned enou g h, place it on a bottom
shelf for the next cookin .
3
2
3
3
2
2
3
2
2
180
30 ... 40
180
30 ... 40
160
25 ... 35
150
20 ... 30
160
30 ... 40
160
20 ... 30
25 ... 35
170
200
30 ... 40
200
20 ... 30
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