Tips For The Home Baker - Oster 4807 User Manual

Last Thi n gs Last
You 'II see this tip in seueralpdaces
ingredients in next, and the yeast last (fmits and nuts are added later, after the machine has completed the first
knead). Dig a shallow hole in the dry ingredients andplace the yeast in the hole so that there's absolutely no contact
between the liquids and the yeast. This is especially important when you're using the Delay bake option. You don't
want the yeast to be activated too soon in the process!
Placement Counts!
Place driedfrmits, vegetables, and dried spices away from the liquid ingredients in the breadpan.
they can undermine the breaa!s
Freshness First
Avoid u.singpemShable
Just Wai t Fi f teen
For best resuclts,
Deep Freeze
To freeze fresh bread, let it cool completely and double-bag in plastic.
in this book, but it bears repeating:
chemistry.
ingredients -- milk, yogurt, eggs, or cheese -- with the Delay bake option.
minutes before slicing; the bread needs time to cool.
Always put the liquids in first, the dry
If
they soak up