Setting Oven Controls; • Rapid Preheat - Electrolux EW30DS75KS Use And Care Manual

About baking in oven
Use the bake feature to cook most food items that
require normal cooking temperatures.
Bake may be set with the following options:
• Rapid preheat
• Cook time
• Cook time with end time
• Probe
The following temperature settings apply to the
bake feature:
• Auto-suggest (default) setting: 350°F/176°C
• Min. bake setting: 170°F / 76°C
• Max. bake setting: 550°F / 288°C
Setting bake for oven
See example below to set a bake to start
immediately using the default temperature.
Example
Step
1. Select the oven by pressing
UPPER or LOWER OVEN
2. Press BAKE
3. Press START
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING. While
PREHEATING the Convection fan may operate.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
Pan position for two rack baking.

Setting Oven Controls

If your recipe requires a different baking
temperature than the auto-suggested (default)
temperature (example below shows lower oven
temperature set for 425°F/ 218°C ) :
Step
1. Select the oven by pressing
UPPER or LOWER OVEN
2. Press BAKE
3. Enter 425°F
4. Press START
To add or change any cook settings after this
feature has started:
• Select the UPPER or LOWER OVEN. Make
temperature changes using the + or - keys. Each
press of + or - will adjust the temperature by 5° F
( or 2°C).
Press
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
UPPER
or
OVEN
For best results
• Use only one rack at position 5 and center the
pans as much as possible.
• If using two racks, place the oven racks in
position 3 and 7.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation (see figures for
more details).
• Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
Pan position for one rack baking.
Example
Press
UPPER
or
OVEN
19