Setting Surface Controls - Electrolux EW30ES65GS Use And Care Manual

Setting cooktop elements
• If needed, wake the control panel.
• Touch the ON OFF key for the desired heating
zone.
• If the heating zone has more than one burner
ring size available, press and continue to press
the BURNER SIZE key for the desired heating
zone to change the ring size.
• Press the desired power level key (hi+, med or
lo-) or for more precise level settings use the hi+
or lo- keys to make specifi c level changes.
Hot element (HE) message
After using any of the
radiant element positions
the ceramic cooktop will
become very hot. Even
after turning the control off,
the cooktop will remain hot
for some time.
The cooktop control
monitors the temperature
of the cooktop surface
and displays a message
"HE" (hot element) and
fl ashes the burner rings
when the cooktop is still too hot to touch -Fig. 1-.
If the HE message remains displayed in the LCD,
the heating zone may be set again and used for
cooking.

Setting Surface Controls

Suggested cooktop power
settings
Use the chart below to determine the suggested
setting for the type of food you are preparing when
using the cooktop.
Recommended surface setting chart
Setting
High
(Hi)
Medium high
(8 - 9.5)
Medium
(6)
Medium Low
(4 - 5)
Low (Lo - 3)
Radiant surface elements may appear to have
cooled after they have been turned off. The
Hot Element Message Light will turn on and
will continue to glow until the glass cooktop
has cooled down to a moderate level. The
Fig. 1
glass surface may still be hot and burns may
occur if the glass surface is touched before
the indicator light has turned OFF.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic
wrappings on top of the range when it
is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch
fi re if placed too close to the surface elements.
Type of Cooking
Start most foods; bring water to a
boil and pan broiling.
Continue a rapid boil; frying, deep fat
frying.
Maintain a slow boil; thicken sauces
and gravies; steaming vegetables.
Keep foods cooking; poaching and
stewing.
Keep warm, melting and simmering.
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