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Switching on
Risk of fire with overheated food.
Unattended food can overheat and
catch alight.
Do not leave the wok unattended
whilst it is being used.
Push the rotary control in and turn it
anti-clockwise to the ignition
symbol . The ignition electrode will
"click" and ignite the gas.
When a flame is visible, keep the
rotary control pressed down for 5–
10 seconds, and then let it go.
If the burner does not ignite, turn the
rotary control to . Ventilate the room
or wait for at least 1 minute before
trying again. When making another
ignition attempt, it may be necessary
to hold the rotary control for longer.
If the burner does not ignite the
second time, turn the rotary control
back to and see "Problem solving
guide".
Adjusting the flame
The burners can be regulated at any
level between the strongest and
weakest flame.
As the outer part of the flame is much
hotter than the centre, the tips of the
flames should stay beneath the pan
base. Flame tips which extend beyond
the sides of the pan merely warm up
the air in the room and can also
damage pan handles and increase the
danger of injury.
Adjust the flame so that it does not
spread out beyond the sides of the
pan.
Switching off
Turn the rotary control clockwise to
burner off.
The gas supply is cut off and the flame
goes out.
Operation
25
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