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HOSHIZAKI EUROPE B.V.
1) Safety information
This service manual does not include comprehensive operating instructions for the user; it is only a further
supplement to the operating instructions.
It is intended for a trained service technician. As a result, many important safety instructions for the user
are missing with regard to the scope and readability. In case of doubt, please observe the information in the
operating instructions for transport, installation, operation and electrical safety and never pass on this service
manual in place of the operating instructions.
2) Intended Use
This cabinet is intended for the storage of packaged foods at a constant temperature. This cabinet must
not be used to cool down or freeze foods.
Area of application:
Climate Class
3) Suitable Installation Site
The cabinet must be installed in a dry, well ventilated room away from direct sunlight at a sufficient distance
from radiators and other sources of heat. Please always take into account the waste heat of all cabinets installed
in one room!
The ambient temperature must lie between a minimum of +16 °C and a maximum of + 40°C. A gap of at
least 50 cm must be kept between the top edge of the machine compartment and the ceiling. The air exchange
in this area must not be obstructed from the front or the side by screens etc. hanging from the ceiling.
For electrical safety reasons, the cabinet must not be operated outside. The refrigeration technology of the
cabinet does not function outside or in unheated rooms (particularly in colder seasons) and can be damaged by
low temperatures.
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5
Ambient Temperatures and Humidity
+30°C with %55 RH
+40°C with %40 RH
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