KitchenAid 5KSMSCA Owner's Manual page 6

PRODUCT USAGE (CONTINUED)
6.
Once this is complete, begin on Step 1 of the "Processing Fruits & Vegetables" section.
PREPARING TO PROCESS OTHER VEGETABLES/FRUITS
NOTE: For best results, food should be 3.8-8.9 cm in diameter.
NOTE: For hard or tougher foods, such as Jicama or Yucca Root, remove the skin before
processing.
1.
Rotate lever clockwise to the locked position.
2.
Cut the food to fit within the Attachment Main Body. Maximum food size is approximately
8.9 cm in diameter and 14 cm long.
3. Insert the Food Holder all the way into the centre of the food.
4.
Place the food and Food Holder onto the main body and twist clockwise to lock into place.
5.
Insert the Food Skewer into the skewer support on the Attachment Main Body, making
sure that it is centred on the food.
NOTE: The Food Skewer may not need to be fully inserted. For hard foods, insert
approximately 5 cm, or to the first mark on the Food Skewer.
PROCESSING FRUITS & VEGETABLES
NOTE: When using the Vegetable Sheet Cutter Attachment, do not wear ties, scarves, loose
clothing, long necklaces, or anything that could become entagled in the attachment; gather
long hair with a clasp.
1.
Insert the desired blade into the Blade Carrier at a 45 degree angle to allow proper
alignment with the Attachment Main Body. Allow the blade cover to rest on the food.
2.
Turn the Stand Mixer on to Speed 2. For best results, start the Stand Mixer before
releasing the blade into the food.
3.
Pull towards Stand Mixer and lift up on the Blade Release Lever to unlock the Blade
Carrier and rotate the Blade Carrier slowly until it comes into contact with the food before
letting go.
6