Cooking Guide - GE JK5000 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
bundt cakes, muffins, quick
breads on a Single Rack
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
a Single Rack
Multiple Racks
*When baking four cake layers at a time, use racks
2 and 4. Place the pans as shown so that one pan is
not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
49-80722 Rev. 2
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Multi Rack
Convection Roast
Convection Roast
Convection Roast
Convection Roast
5 (1/2 thick or less)
Multi Rack
ADDITIONAL SUGGESTIONS
3
2 and 4 Ensure adequate airflow (see illustration below).
1
3
2 and 4
1, 3 and 5
doneness/less searing. Watch food closely when
5
broiling. For best performance center food below
doneness/less searing. Watch food closely when
5
broiling. For best performance center food below
2 or 3
2 or 3
1
broiling. For best performance when broiling, center
3
food below the broil heating element.
Move food down for more doneness/less searing
and up for greater searing/browning when broiling.
3
For best performance when broiling, center food
1 or 2
2 or 3
Watch food closely when broiling. For best
performance center food below the broil
4 (>1/2 inch)
3
3
2 and 4
Ensure adequate airflow.
the broil heating element.
the broil heating element.
Preheating is not necessary.
below the broil heating element.
heating element.
11