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P
C
LLC
RINCE
ASTLE
W O R L D W I D E
1. Level unit using the adjustable feet under the unit (approximately 1/2"
adjustment).
2. Before using the unit for the first time, wipe down the exterior and
toasting area with a damp cloth.
3. Take to a well ventilated area and heat for approximately 30 minutes.
Seasoning the Cooking Surfaces (Non Chrome Surfaces)
First Time Seasoning
Follow your company/corporate guidelines for seasoning cooking surface,
or
1.Bring the grill to 300°F (149°C) and leave it on while doing the next
three steps.
2. Brush the cooking surfaces with a release agent. If using an aerosol
agent, first apply into a cup and then brush onto cooking surface.
3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.
Cooking Instructions
1. Start up the unit by placing the power switch into the ON position. The
"heat on" indicator, located above the TEMP button, and the letters "lo"
will display in the window. This indicates the unit is in a warm-up mode.
When the preset platen temperatures are reached, the "heat on"
indicator will turn off, the displays will stop flashing, and the unit will
beep three times.
NOTE: Initial warm-up time is approximately 30 minutes.
2. Place a food product on the cooking surface and close the
corresponding lid.
3. Press the product button for this food product and then press the
button a second time, starting the cook timer that is shown on the
display. When the cook timer countdown reaches "0" the unit will beep
and the display will flash. Any timing cycle can be cancelled by simply
pressing the product button again.
4. To turn off the beeper, press the product button. The display will stop
flashing.
5. Raise the lid until it engages the first detent position which holds the lid
up. Using an appropriate utensil, remove the cooked food product.
NOTE: The use of non-metallic utensils is recommended and will prolong
the life of the cooking surfaces. However, metal utensils with rounded
corners may be used.
Printed in USA 09/06 © 2011
Initial Start-Up
NOTE: The grill may emit a small amount of smoke as the cooking
surfaces reach 395°F(202°C). Do not be alarmed, as the smoke is
caused by oils associated with the manufacturing process and will stop
when the burn off is complete.
4. Brush off any debris from the toasting surface.
Daily Seasoning
7
The grill should not require much seasoning while in use. In most cases,
brushing a light coating of the release agent in the morning and
occasionally throughout the day will be enough to prevent any sticking. It
is not necessary to brush before grilling each item.
Operating Instructions
6. Using a spatula, scrape any residue on the cooking surface into the
center grease tray. Tray should be emptied and cleaned daily. Do not
let food residue constantly sit on the cooking surface as food buildup
will increase sticking and smoking. In addition, carbon may accumulate
on the cooking surfaces and reduce the cooking efficiency.
NOTE: When not in use it is recommended that the lids be closed to
prevent heat loss and save energy.
7. At store closing, turn the unit off by placing the power switch into the
OFF position.
To Switch Between °F and °C
With the power switch in the OFF position, press and hold the left TEMP
button while turning the power switch ON. The display will change to the
opposite temperature mode. To change back enter password 4,3,2, 1,
repeat this process.
3
Contact Grill
CG14G-2TP
CG14G-2TPrev--_EN
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