Indicators; Cooking Table; Assisted Cooking Table - Jenn-Air JIC4536KS Use & Care Manual

POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction
cooking, is not positioned correctly or is not of an appropriate size
for the cooking zone selected. If no pot is detected within
30 seconds of making the selection, the cooking zone switches
off.
POWER LEVEL
Boost
Maximum
power
8 − 9
7 − 8
High power
6 − 7
4 − 5
Medium
3 − 4
power
2 − 3
1 − 2
Low power
1
Zero power OFF
TYPE OF COOKING
Boiling
Frying
Grilling

Cooking Table

TYPE OF COOKING
Fast heating
Frying − boiling
Browning − sautéing − boiling
− grilling
Browning − cooking − stewing
− sautéing − grilling
Cooking − stewing − sautéing
− grilling
Cooking − simmering −
thickening − creaming
Melting − defrosting − keeping
food warm − creaming
Support surface

Assisted Cooking Table

Ideal for boiling pasta, rice, vegetables, meats and fish.
Ideal for stir frying vegetables, meat/steaks, fish, or to pan fry with oil (e.g. French fries).
Ideal for cooking with griddle and preparing meat, fish or vegetables.

Indicators

RESIDUAL HEAT
If "H" appears on the display, this means that the cooking zone
is hot. The indicator lights up even if the zone has not been
activated but has been heated due to the use of the adjacent
zone, or because a hot pot has been placed on it. When the
cooking zone has cooled down, the "H" disappears.
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to fast boiling in the
case of water or rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep frozen products, fast
boiling.
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a
short period of time, 5-10 minutes).
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a
medium period of time, 10-20 minutes), preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of
time), Creaming pasta.
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids
(e.g. water, wines, broth, milk), creaming pasta.
Ideal for long-cooking recipes (less than 4 cups [1 L] in volume: rice,
sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small
products and keeping just-cooked food warm (e.g. sauces, soups,
minestrone).
Ideal for keeping just-cooked food warm, for creaming risottos and for
keeping serving dishes warm (with induction-suitable accessory).
cooktop in stand-by or off mode (possible end-of-cooking residual heat,
indicated by an "H").
DESCRIPTION
LEVEL USE
9