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Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . 8
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 10
www.frigidaire.com USA 1-800-944-9044
&
Wall Oven
TABLE OF CONTENTS
www.frigidaire.ca Canada 1-800-265-8352
Care
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 26
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
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Summary of Contents for Frigidaire FPEW3077RFF
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Page 1: Table Of Contents
Before Setting Oven Controls ....8 Setting Oven Controls ..... . 10 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352... -
Page 2: Product Record And Registration
Product Record and Registration ....2 Visit the Frigidaire web site at www.frigidaire.com Important Safety Instructions ....3 Before Setting Oven Controls . -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. NOTE This manual contains important safety symbols Indicates a short, informal reference-something and instructions. Please pay attention to these written down to assist the memory or for future symbols and follow all instructions given. reference. - Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR Proper Installation—Be sure your appliance is UNPACKING AND INSTALLATION properly installed and grounded by a qualified technician. In the United States, install in accor- IMPORTANT dance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Read and follow the below instructions and Electrical Code NFPA No.
- Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Never cover any slots, holes, or passages in the WARNING oven bottom or cover an entire oven rack with materials such as aluminum foil or aftermarket Storage In or On Appliance—Flammable oven liners.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS Placement of oven racks - Always place oven CAUTION racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let Do not touch surface burners or elements, potholder contact hot burner or element in oven. areas near these burners or elements, interior Use potholders and grasp the rack with both surfaces of the oven, or the warmer drawer (if...
- Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SELF towels or soft gloves. Disconnect the appliance or CLEANING OVENS shut off the power to the appliance before removing and replacing the bulb. Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
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Page 8: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. - Page 9 BEFORE SETTING OVEN CONTROLS Removing and Replacing the Glide Racks The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.
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Page 10: Setting Oven Controls
SETTING OVEN CONTROLS OVEN DISPLAY OVEN DISPLAY PREHEAT OVEN MODE SETTINGS Oven Minimum and Maximum Control Settings NO PREHEAT - Use no preheat for single rack items only and place food in center of oven before setting temperature. Feature Min. Temp/Time Max. - Page 11 Only a 12 hour clock is set for more than 1 minute. If the value is under 1 available on the Frigidaire Professional model. minute, the timer will display the time in seconds and the H:M icon will not appear.
- Page 12 SETTING OVEN CONTROLS Setting Continuous Bake or 6 Hour Energy Saving Setting Control for Silent Operation The oven is preset to cook up to 6 hours and to shut off The oven is set to operate with certain chimes and tones automatically.
- Page 13 SETTING OVEN CONTROLS Setting No Preheat Use the No Preheat feature when you want to start baking CAUTION immediately, without the need for preheating. No Preheat provides good results when preparing convenience foods Always use potholders or oven mitts when using the such as cinnamon rolls, frozen pizza, bacon, french fries, oven.
- Page 14 SETTING OVEN CONTROLS Setting Bake To set a bake for 350°F: 1. Be sure to arrange racks to the desired positions. Use the Bake function whenever a recipe calls for baking using normal temperatures. When the set bake temperature 2. Turn the oven mode selector to the Bake position. is reached the control will sound a chime to alert that the 3.
- Page 15 SETTING OVEN CONTROLS Convection Baking Setting Convection Bake Convection baking enables you to obtain the best results To set the oven for convection bake and temperature to when baking with multiple pans and racks. The oven can be 375°F: programmed for convection baking at any temperature 1.
- Page 16 SETTING OVEN CONTROLS Setting Convection Convert Setting Convection Roast Convection convert automatically converts a standard Convection roast is best for cooking tender cuts of beef, baking recipe for convection baking. Convection convert lamb, pork, and poultry. Use this mode when cooking speed may only be used with convection bake.This feature must is desired.
- Page 17 SETTING OVEN CONTROLS Convection roasting temperature and time recommendations Table 1: Meat Weight Oven Temp Internal Temp Minutes per lb. Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30 Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30...
- Page 18 Note: If a broiler pan and insert are not supplied with this cooktop will become hot enough to cause burns. Do not appliance, they may be purchased from frigidaire.com. use the broiler pan without the insert. The insert is slotted and allows the grease to drain away from the meat and the high heat of the broiler into the broiler pan.
- Page 19 SETTING OVEN CONTROLS Meat Probe Proper placement of probe in food. • Insert the probe so that the probe tip rests inside the Use the probe feature for best results when cooking foods center of the thickest part of meat or food (Figure 17).
- Page 20 SETTING OVEN CONTROLS Meat Probe (cont’d) Trailing Keep Warm with Meat Probe is inserted, an acceptance tone will When the probe When the meat probe reaches the target temperature, the sound, the probe icon appears in the display (See oven will automatically switch to keep warm (170°F) and Close the oven door Figure 18).
- Page 21 SETTING OVEN CONTROLS Setting the Sabbath Feature This appliance provides special settings for use when observing the Jewish Sabbath/ Holidays. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. Figure 19: Oven display showing Sabbath mode Sabbath mode disables all audible tones or visual display Note: During the Sabbath mode all normal sounds of the...
- Page 22 SETTING OVEN CONTROLS – Adjusting the Oven Temperature If a lower temperature offset is desired, press the key in the bottom of the display until the desired lower tempera- The temperature in the oven is pre-set at the factory. When ture appears.
- Page 23 SETTING OVEN CONTROLS Self Cleaning A self cleaning oven cleans itself with temperatures well CAUTION above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can During the self cleaning cycle, the outside of the oven can wipe away with a damp cloth.
- Page 24 SETTING OVEN CONTROLS Setting Self Clean If you are planning to use the oven directly after a self clean cycle, remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
- Page 25 SETTING OVEN CONTROLS 3. Once the door is closed the time of day will be visible along with the selected clean time and the door lock icon will be blinking in the display. Do not force the oven door open when the self clean is active. This can damage the automatic door locking system.
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Page 26: Care And Cleaning
CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later. Surface Type Recommendation Aluminum and Vinyl trim... - Page 27 CARE AND CLEANING General Cleaning Cleaning Porcelain Enamel Oven Refer to the table at the beginning of this chapter for more The oven interior is porcelain on steel, it is safe to clean information about cleaning specific parts of the oven. using oven cleaners.
- Page 28 CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Replacing the Oven Light Liners CAUTION WARNING Be sure the oven is unplugged and all parts are cool Never cover any slots, holes, or passages in the oven before replacing the oven light. bottom or cover an entire oven rack with materials such The interior oven lights are located at the rear of the oven as aluminum foil.
- Page 29 CARE AND CLEANING Removing and Replacing the Oven Door IMPORTANT Oven door hinge Special door care instructions - The door is heavy. For locations safe, temporary storage, lay the door flat with the inside of the door facing down. Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are positioned correctly in the cavity.
- Page 30 CARE AND CLEANING Caring for Your Glide Racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. Caution: Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns.
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Page 31: Before You Call
BEFORE YOU CALL BEFORE YOU CALL Solutions to Common Baking Problems For best cooking results, fully preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 32 BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and • Oven control has detected a fault or error condition. When this occurs an E or F will displays error codes show in the display.
- Page 33 BEFORE YOU CALL Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the oven. See “Setting the Clock”on page • Be sure oven controls are set properly. See “OVEN DISPLAY FEATURES”...
- Page 34 WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.