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Operating Instructions
Read and follow the below instruction to ensure safe operation of
your butane gas burner.
1
Install the drip tray and open
the gas can cover.
Ensure the pan supports on the
drip tray face upwards. Open the
gas can cover by placing your
finger in the hole on the top and
pull it upwards.
4
Close the gas can cover.
Shut it as is shown above.
7
When the cooking is finished
turn the gas supply off.
Turn the control knob all the way
to the right until it is in the off
position. The gas is now turned off
and the flame extinguished.
2
Place the gas can on the gas
can carrier.
The groove in the gas can must
line up with the notch at the top
of the on/off switch. If these do
not line up then the gas canister
cannot be punctured correctly and
the unit will not operate.
5
Ignite the burner by turning
the control knob to the left.
Turn the control knob to the left until
a clicking sound is heard, the flame
should then ignite. If no flame can
be seen after several attempts shut
the gas off and check the canister
is installed correctly.
8
Unlock the gas canister.
Push the gas can holder knob
upwards to unlock the gas
canister. This should be done every
time the burner is not in use.
4
3
Lock the gas can in place.
Push the gas canister button down
to Lock it into position. Note: If the
drip tray is placed upside down the
gas canister cannot be locked into
position.
6
Place the cooking vessel on
the pan supports and adjust
the flame height accordingly.
To make the flame smaller turn the
control knob to the right, to make it
larger turn it to the left.
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