O P E R AT I N G I N S T RU C T I O N S
SETTING THE WARM FEATURE
The WARM feature will maintain an oven temperature
of 170°F(77°C). This feature should not be used to
reheat cold foods. The Warm feature will keep
cooked food warm for serving up to 3 hours after
cooking has finished. After 3 hours the WARM feature
will shut the oven OFF automatically. The Warm
feature may be used without any other cooking
operations or can be used after cooking has finished
using TIMED BAKE (CONV. BAKE, CONV. ROAST)
or DELAYED TIMED BAKE (CONV. BAKE, CONV.
ROAST).
HOW TO SET WARM
"CLEAR OFF"
SETTING THE PROOF FEATURE
The Proof feature maintains a warm environment for
rising yeast leavened products before baking.
NOTE:
"CLEAR OFF"
20
"WARM"
"START"
"PROOF"
"START"
HOW TO SET WARM FEATURE WHEN
TIMED COOKING
"CLEAR OFF"
NOTE:
"CLEAR OFF"
NOTES:
• DO NOT
•
"START"
"WARM"