O P E R AT I N G I N S T RU C T I O N S
USING THE OVEN
To avoid possible burns, place the racks in the desired position before you turn the oven on.
HOW TO SET THE OVEN FOR BAKING
BAKE.
START
"BAKE"
To change the Bake Temperature while cooking
START.
BAKING TIP
THE TYPE OF MARGARINE WILL AFFECT BAKING
PERFORMANCE
Most recipes for baking have been developed using high
fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same
results as with a higher fat product.
14
+
-
100°
"CLEAR OFF"
Bake
+
-
If cakes, pies, pastries, cookies or candies are made with
low fat spreads, it can result in recipe failure. The lower
the fat content of a spread product, the more noticeable
these differences become.
PREHEATING AND PAN PLACEMENT
Fig. 1
Fig. 2