Bosch MUM Series Information For Use page 23

Futher information and explanations are
available online:
Table of contents
1 Safety .......................................... 24
1.1 General information.................. 24
1.2 Intended use............................. 24
1.3 Restriction on user group......... 25
1.4 Safety instructions .................... 25
2 Avoiding material damage......... 28
3 Environmental protection and
saving energy............................. 28
3.1 Disposing of packaging ........... 28
4 Unpacking and checking ........... 28
4.1 Unpacking the appliance
and parts .................................. 28
4.2 Contents of package................ 28
4.3 Setting up appliance ................ 28
5 Familiarising yourself with
your appliance............................ 29
5.1 Appliance ................................. 29
5.2 Rotary switch ............................ 29
5.3 Swivel arm ................................ 29
5.4 Drives ....................................... 30
5.5 Tools......................................... 30
5.6 Parked position ........................ 30
5.7 Safety systems ......................... 31
6 Before using for the first time ... 31
6.1 Preparing the appliance ........... 31
7 Basic operation .......................... 31
7.1 Cable length ............................. 31
7.2 Moving the swivel arm ............. 31
7.3 Inserting bowl ........................... 31
7.4 Removing bowl......................... 31
7.5 Inserting tools ........................... 31
7.6 Removing tools ........................ 32
7.7 Attaching bowl lid..................... 32
7.8 Removing bowl lid.................... 32
7.9 Processing................................ 32
7.10 Drive cover ............................. 33
8 Cleaning and servicing .............. 33
8.1 Cleaning products .................... 33
8.2 Overview of cleaning ................ 34
9 Special accessories ................... 34
10 Application examples .............. 34
10.1 Sample recipe ........................ 34
11 Troubleshooting....................... 35
12 Disposal.................................... 36
12.1 Disposing of old appliance .... 36
13 Customer Service..................... 36
13.1 Product number (E-Nr.) and
production number (FD)......... 36
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