Table of Contents
Advertisement
Ice Storage Bin
(The picture above is only for reference; The actual configuration will depend on the physical product)
Refrigerating Chamber -
•
The refrigerating chamber is suitable for storage of a variety of fruits, vegetables, beverages, and other
food consumed in the short term.
•
Cooked foods shall not be put in the refrigerating chamber until cooled to room temperature.
•
Foods are recommended to be sealed before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing Chamber -
•
The lower temperature freezing chamber may keep food fresh for a long time and it is mainly used to store
frozen foods and making ice.
•
The freezing chamber is suitable for storage of meat, fish, and other foods not to be consumed in short
therm.
•
Chunks of meat are preferably to be divided into small pieces for easy access. Please note food shall be
consumed within the shelf time.
Note: Storage of too much food during operation after the initial connection to power may adversely affect
the freezing effect of the refrigerator. Foods stored shall not block the air outlet; or otherwise, the freezing
effect will also be adversely affected.
Refrigerator Body
10
Upper Freezer Drawer
Lower Freezer Drawer
Advertisement
Table of Contents
