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Related Manuals for Curtis DF7003-UL
Summary of Contents for Curtis DF7003-UL
- Page 1 MODEL: DF7003-UL ITEM：EAF300-BLACK...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid. - Page 3 12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13. To disconnect, turn both the timer dial and temperature dial to OFF. Then remove plug from wall outlet. 14. Do not use appliance for other than intended use. 15.
- Page 4 21. Do not place any of the following materials in the oven: paper cardboard, plastic, and the like. FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.
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Page 5: Notes On The Cord
Fryer with any objects. 9. Keep appliance at least 4 inches away from walls or other objects during operation. 10. Always use the frying basket handle to open frying basket drawer. 11. Do not replace the empty frying basket drawer (without the frying basket) into the Air Fryer body. -
Page 6: Electric Power
table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear. ELECTRIC POWER If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. - Page 7 Removable frying basket Clear button cover with cool touch handle Basket release button Frying basket drawer Control Dials Temperature Control Dial * Select air frying temperatures from 140℃/280 F to 200℃/400 F. Temperatures can be adjusted at any time. * The green HEAT ON light will turn off once the set temperature is reached. * The green HEAT ON light and heating element cycle on and off to maintain the selected temperature.
- Page 8 * Heating will resume when the drawer is replaced. * One beep will sound when the set time has reached 0. The Air Fryer will turn OFF automatically. Both the red POWER light and the green HEAT ON light will turn off. IMPORTANT: When all air frying is finished, turn both the temperature control dial and the timer dial to MIN and 0 (OFF).
- Page 9 Refer to Figure 3. IMPORTANT: put down the button cover over the basket release button to prevent accidental frying basket release. Operating Instructions WARNING! This unit should not be used to boil water. NOTE: During first use, the Air Fryer may emit a slight odor. This is normal. 1.
- Page 10 frying temperature is maintained. 9. To assure even cooking/browning, open the basket drawer halfway through the cooking time and check. Lift frying basket from frying basket drawer in order to turn or shake foods in the frying basket. Once complete, return the frying basket into frying basket drawer.
- Page 11 12. Allow cooked food to rest for 5 to 10 seconds before removing basket drawer from Air Fryer or food from frying basket. 13. When air frying is finished, remove the drawer from the machine and place on a flat, heat resistant surface. Then remove frying basket from the drawer. 14.
- Page 12 batches. 6. Always pat food dry before cooking to encourage browning and avoid excess smoke. 7. Air fry small batches of freshly breaded foods. Press breading onto food to help it adhere. Arrange in frying basket so that food is not touching to allow air flow on all surfaces.
- Page 13 * To ensure crispy results, make sure foods are dried before adding oil. * Cut pieces smaller to create more surface area for crispier results. * Blanching is a term that refers to pre-cooking foods at a lower temperature before the final air fry.
- Page 14 temperature of 71 C/160 F and poultry products should be cooked to an internal temperature of 77 C/170 F - 82 C/180 F to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 74 C/165 User Maintenance Instructions...
- Page 15 MODEL: DF7003-UL ITEM： EAF300-BLACK 1400W...
- Page 16 To make a warranty claim, do not return this product to the store. Please email support@curtiscs.com or call 1-800-968-9853. 1 Year Warranty This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or component found to be defective, at our option;...