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Food Processing Charts
A
T
T
A
C
H
M
E
N
T
Slicer Disc
(slicing blade facing up)
Chopping/Mixing Blade
Shredder Disc
(shredding teeth facing up)
Whisk
For best results do not exceed the following amounts when chopping, mincing,
or pureeing with the Chopping/Mixing Blade.
F
O
O
D
Fruits and vegetables
Meats (cooked)
Parmesan or Romano cheese
Cheddar, Jack, or Mozzarella cheese
F
O
O
D
S
Cucumbers, apples, mushrooms,
vegetables, potatoes, cabbage
Chop nuts; mince vegetables, fruit,
mushrooms, carrots
Chop cooked meat, puree food,
grate cheese
Vegetables, cabbage
Firm cheeses
Eggs.
Cream.
M
A
I X
M
U
M
A
M
O
1 pound or 2 to 3 cups
(450 g or 500 to 750 ml)
12 ounces or 1
⁄
cups, cubed
1
2
(350 g or 375 ml)
5 ounces (140 g), cubed
8 ounces (225 g), cubed
U
N
T
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