Adjusting The Color Temperature; Resetting The Color Temperature Settings - Vizio D320B1OM User Manual

Table of Contents

Advertisement

Adjusting the Color Temperature

Adjusting the color temperature will change the white balance
of the picture.
To adjust the color temperature:
1. From the Picture Menu, use
the Arrow buttons to highlight
More, and then press OK.
2. Use the Arrow buttons on
the remote to highlight Color
Temperature, then press OK.
The Color Temperature menu is
displayed.
3. Use the Arrow buttons on
the remote to highlight Color
Temperature, then use the
Left/Right Arrow buttons to
change the color temperature
preset:
• Cool produces a blue-hued
picture.
• Computer optimizes the
picture for use as a PC
monitor.
• Normal is optimized for
television viewing.
• Custom is intended for technicians to manually calibrate
the TV by changing each of the color temperature
settings. Calibration requires an input with precisely set
colors and a specialized light meter.
Red/Green/Blue Gain - Adjusts the degree of
contrast of each color in the display.
Red/Green/Blue Offset - Adjusts the brightness of
each color in the display.
4. When you have finished adjusting the color temperature,
press the EXIT button on the remote.
VIZIO
COLOR TEMPERATURE
Color Temperature
Custom
-
+
Red Gain
50
-
+
Green Gain
50
-
+
Blue Gain
50
-
+
Red Offset
50
-
-
+
Green Offset
50
-
+
Blue Offset
50
Reset Color Temperature
Adjusts the global white balance by
modifying the red, green, and blue gains
and offsets.
23

Resetting the Color Temperature Settings

To reset the Color Temperature settings:
1. From the COLOR TEMPERATURE
menu, use the Arrow buttons
to highlight Reset Color
Temperature, and then press
OK.
2. The TV displays, "Select Reset
to restore factory default color
temperature settings." Highlight
Reset and press OK.
3. Press the EXIT button on the
remote.
5
VIZIO
COLOR TEMPERATURE
Color Temperature
Normal
Reset Color Temperature

Advertisement

Table of Contents
loading

This manual is also suitable for:

D320-b1

Table of Contents