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Food
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
10.13 Information for test institutes
Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
1) Add 200 ml of water to the cavity embossment.
Function
Thermaflow®
Thermaflow®
Steam Bake
1)
Thermaflow®
Thermaflow®
Thermaflow®
Thermaflow®
Time (min)
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Temper-
Time (min)
ature
(°C)
150
20 - 30
150
20 - 35
160
80 - 100
150
25 - 35
150
30 - 40
140
20 - 30
140
15 - 25
Shelf position
2
2 - 3
2 - 3
3
3
3
3
3
Accesso-
Shelf
ries
position
Tray
3
Tray
1 / 4
Grid
2
Grid
2
Grid
1 / 4
Tray
3
Tray
1 / 4
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