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14.3 Adjustment of the boiling pans
position
The pan's position is adjusted with the aid of the
two limit position switches A. Adjust by undoing
nuts B and tightening again.
Check that the pan stops in the horizontal posi-
tion, which is performed most easily with a spir-
it level.
Check the pans tilting position so that all of the
pans content can run out.
Fig. 21
32
INSTALLATION INSTRUCTIONS | SmART LINE BOILINg PAN
14.4 Lid adjustment
The lid may have to be adjusted when installed.
The lid can be adjusted vertically, laterally and in
depth. Undo the screw C and adjust the lid ver-
tically. Lock the screw C using Loctite type 275.
Adjust the lid laterally using the screws D. Use
the locking ring E to adjust the lid in depth.
In order to open the lid with a gentler or firmer
movement, adjust the position of the gas spring
G in mount F.
14.4.1
The lid
The agitator should stop when the lid/grille is
opened. It should stop when the gap between
the pan vessel and the grille exceeds 40 mm.
1. Close the pan lid.
2. Connect a buzzer to the circuit breaker N.
3. Screw on the cam J to ensure the circuit
breaker's roller is positioned in the centre of the
cam.
4. Adjust the circuit breaker to ensure it is in the
groove and breaks exactly when you open the
lid (the buzzer stops).
DOC N° ST0 9183-02
Fig. 22
EN | 10-2018
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