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Multi-deck, 4 Display Levels
Dimensions shown as inches and (mm).
C4LGE
1 /
7
2
(191)
3
41
/
4
(1060)
1
30
/
2
6
(152)
(774)
1
Refrigeration
21
/
2
Outlet
(546)
1
12
/
2
(318)
3
4
/
8 (111)
46
NSF Certification
These merchandisers are manufactured to meet ANSI /National
Sanitation Foundation (NSF
P/N 0413686B
1
45
/
2
(1156)
18
(457)
18
(457)
3
53
/
4
(1365)
20
(508)
22
(559)
1
30
/
2
(774)
FAN
1
27
/
1
29
/
2 (749)
5
30
/
8 (778)
3
35
/
8 (899)
5
38
/
8 (981)
1
/
4 (1174)
) Standard #7 requirements.
®
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.
1 /
81
4
(2064)
C
O
I
L
5
12
/
8
(321)
3
4
/
8 (111)
2 (699)
C4LGE
Impact
Meat/Delicatessen/Dairy
Precut & Packaged Produce
REFRIGERATION DATA
Note: This data is based on store temperature
and humidity that does not exceed 75 (°F) and
55% R.H.
C4LGE
Meat Produce Dairy
Discharge Air (°F) 29
Evaporator (°F)
21
Unit Sizing (°F)
19
Btu/hr/ft**
Parallel
1510
1490 1375
Conventional
1600
1575 1455
**For all refrigeration equipment other than
Hussmann, use conventional Btu values.
DEFROST DATA
Frequency (hr)
Defrost Water
8 lb/ft/day
(± 15% based on case configuration and
product loading).
O
FFTIME
Temp Term (°F)
Failsafe (min)
E
G
Not Recommended
LECTRIC OR
AS
Standard Defrost Thermostat
Close on rise: close 48°F – open 33°F
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO (Temp °F)
***
C4LGE
Meat
Produce
Temp (°F)
14°/ 4°
17°/ 7° 17°/ 7°
Indoor Unit Only, Pressure Defrost
Termination (Temp °F)
***
***Use a Temperature Pressure Chart to
determine PSIG conversions.
PHYSICAL DATA
Drip Pipe (in.)
Liquid Line (in.)
Suction Line (in.)
Estimated Charge (lb)****
8 ft
12 ft
****This is an average for all refrigerant
types actual refrigerant charge may vary by
approximately half a pound.
Length Added to Lineup by Each End
or Insulated Partition (in.)
31
31
24
24
22
22
C4LGE
C4LGE
6
C4LGE
48°
30
Dairy
48°
1
1
/
2
3
/
8
/
7
8
C4LGE
3.2
4.5
1 1/2
3 of 6
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