Hotpoint SY89PG Operating Instructions Manual page 8

Cooking advice table
GB
Cooking
modes
Convection
Duck
Oven
Chicken
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
Multi-cooking
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Barbecue
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where
present)
Spit-roast lamb using rotisserie spit (where present)
Gratin
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where
present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Pizza Oven
Pizza
Focaccia bread
Baking mode
Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
.ast cooking .rozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken bites
Pre-cooked food
Golden chicken wings
.resh .ood
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Proving
Rising process for dough made with yeast (brioches,
bread, sugar pie, croissants, etc.)
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be
modified manually.
8
.oods Weight
(in kg)
1.5
1.5
1
1
-
1
1+1
1
1
1
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
1,5
1
1,5
1,5
1
1
1
0.5
0.5
0.5
1
0.7
0.7
0.6
0.7
0.7
0.8
0.5
0.5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
Rack position Preheating
Standard Sliding
guide rails guide rails
2 1 Yes
2 1 Yes
2 1 Yes
2 1 Yes
2 1 Yes
2 1 Yes
2 and 4 1 and 3 Yes
2 and 4 1 and 3 Yes
2 and 4 1 and 3 Yes
1 and 2/3 1 and 3 Yes
2 1 Yes
1 or 2 1 Yes
2 1 Yes
2 and 4 1 and 3 Yes
2 and 4 1 and 3 Yes
2 and 4 1 and 3 Yes
1 and 3 1 and 3 Yes
4 3 No
4 3 No
4 3 No
4 3 No
3 or 4 2 or 3 No
4 3 No
4 3 No
4 3 No
4 3 No
- - No
- - No
2 2 No
2 2 No
- - No
- - No
2 2 No
2 2 No
2 2 No
2 1 Yes
2 1 Yes
2 or 3 1 or 2 Yes
2 or 3 1 or 2 Yes
2 or 3 1 or 2 Yes
2 and 4 1 and 3 Yes
2 or 3 1 or 2 Yes
1, 3 and 5 1, 2 and 4 Yes
1, 3 and 5 1, 2 and 4 Yes
2 1 Yes
1, 3 and 5 1, 2 and 4 Yes
2 1 Yes
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1
Recommended Cooking
Temperature duration
(°C) (minutes)
200-210 70-80
200-210 60-70
200 70-75
200-210 70-80
180 15-20
180 30-35
220-230 20-25
180 30-35
170 20-25
200-210 65-75
190-200 45-50
180 30-35
190-200 35-40
190 20-25
190 10-20
210 20-25
200 20-30
100% 15-20
100% 10-15
100% 8-10
100% 10-15
100% 15-20
100% 15-20
100% 15-20
100% 10-12
100% 3-5
100% 70-80
100% 70-80
210 55-60
200 30-35
210 70-80
210 60-70
210 60-75
210 70-80
210 40-45
220 15-20
200 20-25
180 25-35
180 40-50
170-180 45-55
180-190 20-25
160-170 30-40
180-190 20-25
180 20-25
200 30-35
90 180
210 20-25
250 12
200 20
220 30-35
200 25
200 35
180 25-30
220 15-20
200 20-25
200 15-18
180 45
210 10-12
40 30-60