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Heat
setting
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Information on acrylamides
According to the newest scientific knowledge, if you brown food (specially the one which
contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at
the lowest temperatures and do not brown food too much.
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Sharp objects and abrasive cleaning agents will damage the appliance.
For your safety, do not clean the appliance with steam blasters or high-pressure cleaners.
Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.
Removing the dirt:
1. – Remove immediately: melting plastic, plastic foil, and food containing sugar. Use
a special glass ceramic scraper. Put the scraper on the glass ceramic surface at an
acute angle and slide the blade on the surface.
– Stop the appliance and let it cool down before you clean: limescale rings, water
rings, fat stains, shiny metallic discolorations. Use a special cleaner for glass ceramic
or stainless steel.
2. Clean the appliance with a damp cloth and some detergent.
3. At the end rub the appliance dry with a clean cloth.
What to do if...
Problem
You cannot start the appliance
or operate it.
The residual heat indicator does
not come on.
Use to:
• You touched 2 or more sensor fields at the same time. Only
touch one sensor field.
• There is water or fat stains on the control panel. Clean the
control panel
• The child safety device operates
the section "Child safety device".
• Start the appliance again and set the heat setting in 10 sec-
onds.
The cooking zone is not hot because it operated only for a short
time. If the cooking zone must be hot, speak to the after sales
service.
Care and cleaning
Time
Possible cause and remedy
. Stop the function. See
9
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