All Labor To Be Performed During Regular Work Hours. Overtime C L E A N I N G; Troubleshooting - Prince Castle Popeyes DHB3PT-44D Operation Manual

Popeyes Chicken Holding Bin
DHB3PT-44D
WARNING!
SHOCK/DAMAGE HAZARD! This bin is not watertight. Do not
clean with Water Jet / Jet Spray hose. Before cleaning,
ensure all power switches are in the OFF position.
A. Turn the power switch to the OFF position.
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B. Allow the bin to cool down (approximately
35 mins.).
C. When the unit has cooled, wipe down thoroughly
with a damp cloth soaked in dishwashing solution.
Temperature settings may vary, subject to location, elevation, weather, etc.
To determine if the factory settings of the unit are right for your location, follow these steps.
Check the temperature of the chicken after it is pulled
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from the fryer and drained.
The proper temperature should be 190-195°F for white
meat or 195-200°F for dark meat.
After 15 mins. and 30 mins., check the same two pieces
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of chicken again.
If the temperature of the chicken drops by more than
40°F from the fryer to the end of the holding time, the
unit temperature should be adjusted.
CAVITY A
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To adjust the temperature of Cavity A, follow the
instructions for Programming (see Page 5).
CAVITY B & C
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To adjust the temperature of Cavity B & C, follow the
instructions for Programming (see Page 5).
Printed in USA 10/10 © 2010
Cleaning
2

Troubleshooting

Testing for Proper Unit Temperature
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4
Adjusting the Unit Temperature
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4
CAUTION!
Do NOT use any abrasive cleaners/scrubbers or any
unapproved chemicals.
A. Use a second damp cloth to rinse the dishwashing
solution.
B. Spray with a sanitizer and wipe dry.
C. Allow surfaces to dry thoroughly.
Do NOT turn power ON again until all surfaces are
completely dry.
Check the chicken by probing the meaty portion of one
breast and one thigh.
Ensure that the probe is not touching the bone. Record
the time and temperature of the chicken and place the
pieces in the holding bin.
After 30 mins., the internal temperature of the chicken
should be 160°F or higher.
If not, adjust the temperature or percentage of power
accordingly.
Increase the temperature by 5°F, and allow the unit 30
mins. to adjust.
Repeat the test for proper unit temperature in Cavity A.
Increase the percentage of power by 5%, and allow the
unit 30 mins. to adjust.
Repeat the test for proper unit temperature in Cavities
B & C.
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