Seagate SECO-2 Installation Manual

Double deck electric

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Thank you for purchasing a SEAGATE product! It's our on-going mission to provide you with high quality commercial

refrigeration and cooking equipment along with exceptional customer service. Please see below for instructions:

REGISTRATION

Please register your SEAGATE cooking unit at www.burkett.com/seagate-registration. In the unlikely event that

your product ever needs service, you'll be saving time during the warranty process by taking a few minutes to

QUICK GUIDE TO INSTALLATION

Here are a few tips on installing and maintaining your cooking equipment. More in-depth installation and

operation techniques are provided in product's owners manuals.

1) Installation of commercial cooking equipment should be done by qualified installation and service personnel

only.

2) Examine delivered product to ensure that all components are there, and no damage is noticed.

3) Install on a level floor.

4) Install underneath a proper ventilation hood system. Commercial ovens and ranges require a Type I hood.

5) Ensure clearance requirements are met. Required space should be located on product page, operations

manual, or spec sheet.

a Convection Ovens: Minimum clearances from combustible construction are 1" on sides, 3" rear,

and 8" above the floor.

b Ranges: Minimum clearances from combustible construction are 12" on sides, 10" rear, with 40"

front clearance.

6) Be sure your kitchen has the proper electrical connections necessary. Check the voltage and plug type for your

unit. A 5-15P plug goes into a 15-amp outlet, a 5-20P plug goes into a 20-amp outlet & a L-14-20P plug

(230/115 V) needs an electrician to hardwire the outlet to accept this plug type. These units should be plugged

directly into their own, dedicated outlet.

7) When installing a gas model, be sure your kitchen has the proper gas lines and connections. The gas supply line

must be the same size or greater than the oven inlet line.

8) Attach adjustable legs or movable casters before putting oven or range upright and connecting lines.

9) Before any food preparation, wash thoroughly to remove any residue, dust, or debris then rinse out and wipe

dry. Also wash any accessories before use.

10) Don't forget daily, weekly, and monthly maintenance will greatly prolong the life of your unit!

TEL: 844-213-9339 EMAIL customerservice@burkett.com WEB: Burkett.com/brand/SEAGATE

PRODUCT REGISTRATION, INSTALLATION & MANUALS

COOKING EQUIPMENT

SEAGATE is a Burkett Restaurant Equipment Brand.

Page 1 PRODUCT REGISTRATION, INSTALLATION & MANUALS Thank you for purchasing a SEAGATE product! It’s our on-going mission to provide you with high quality commercial refrigeration and cooking equipment along with exceptional customer service. Please see below for instructions: REGISTRATION Please register your SEAGATE cooking unit at www.burkett.com/seagate-registration. In the unlikely event that your product ever needs service, you’ll be saving time during the warranty process by taking a few minutes to...
Page 2 (1) Year Parts: SEAGATE warrants to the original purchaser the SEAGATE unit sold and all parts thereof to be free from defects in material or workmanship, under normal use and service for a period of 1 year, from the date of registration, or (15) months from the date of shipment by us, whichever is earlier.
Page 3 Labor: Service necessary for the malfunctioning of any parts or systems listed above under normal operating conditions to be reimbursed according to SEAGATE Labor Guideline Form which includes service travel up to 75 miles. Freight: FEDEX freight charges will be prepaid by SEAGATE if the defective compressors or parts are diagnosed as defective within (365) days of the warranty registration date.