Cleaning Instructions - Saturn ESCB-48 Owner's Manual

CLEANING INSTRUCTIONS

PREPARATION
Turn gas shut-off valve OFF before cleaning.
Allow charbroiler to cool completely before cleaning.
FREQUENCY
Daily
TOOLS
Steel Brush with scraper
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING CHARBROILER
1. Remove the grates from the charbroiler. Clean grates:
a. Use the steel brush with scraper to remove food
particles and residue from grate surfaces.
b. Grate may be washed in sink or dishwasher.
c. Dry the grate and apply a light coating of cooking oil.
2. Remove and clean the drip pan:
a. Stubborn food particles maybe removed with a plastic scouring
pad.
b. Drip pan may be washed in a sink or dishwasher.
3. Clean broiler cabinet:
a. Use a plastic scouring pad to remove any remaining food
particles from the cabinet.
b. Clean the cabinet with a soft damp cloth or sponge and mild
detergent. Rinse by wiping with a soft cloth moistened with
clean water. Dry with a soft cloth.
4. Reassemble broiler:
a. Reinstall drip pan.
c. Reinstall grates.
Procedure complete
Page 11
WARNING:
FIRE HAZARD
Shut off the gas
supply valve before
cleaning.
CAUTION:
BURN HAZARD
Allow charbroiler to
cool completely before
cleaning.
IMPORTANT: DO NOT spill
or pour water into controls,
DO NOT submerge Charbroiler
cabinet in water. Damage to
internal components will
occur.
Damage to internal
components from water
damage is NOT covered by
warranty.
DO NOT steel wool or
metal scouring pads to clean
cabinet, drip tray or crumb
tray.
Good sanitation is vital to the
quality of the final food
product. Be sure to clean in
all corners and crevices
where grease and other
cooking debris can
accumulate.