Panasonic HomeCHEF Magic Pot NN-CD87KS Quick Start Manual page 6

Paella
Equipment: Crispy Pot + Stainless Steel Lid
Ingredients
1 cup Oven-baked paella mix
6 Extra-large shrimp, de-veined
2 Boneless, organic skin-on chicken thighs
½ cup Dried chorizo, diced
½ cup Red onion, diced
½ cup Yellow or red pepper, cut into strips
1 cup Water
Coarse sea salt and freshly ground pepper to taste
Model Setting
NN-CD87KS Microwave – 1000W
NN-GN68KS Microwave – P9
NN-SN68KS Microwave – P9
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Serves 4
Directions
1. Place diced chorizo in Crispy Pot; cover with
Stainless Steel Lid and cook on Microwave
1000W / P9 for 5 minutes
2. Season chicken thighs with coarse sea salt and
freshly ground pepper to taste on both sides
3. Using oven mitt, remove hot Crispy Pot from
oven and place chicken thighs skin-side down
over chorizo. Cover with Stainless Steel Lid and
cook on Microwave 1000W / P9 for 5 minutes
4. Using oven mitt, carefully remove hot Crispy Pot
from oven and stir in Paella Mix, water, onions,
and peppers, let stand for a minute
5. Place Stainless Steel Lid on Crispy Pot and Cook
on Microwave 1000W / P9 for 12 minutes
6. Using oven mitt, carefully remove hot Crispy Pot
from oven and place shrimp over the mixture.
Cover with Stainless Steel Lid and cook on
Microwave 1000W / P9 for 5 minutes
Serve with your favorite sides and enjoy.
Mushroom and Shrimp Ajillo
Equipment: Crispy Pot + Stainless Steel Lid
Ingredients
2 cups Mushrooms
10 oz Shrimp, de-veined
1 clove Garlic (2 equal portions)
2-3 pcs Dried chili peppers
1 stalk Rosemary leaf
2 cups Oilve oil
French bread, as desired
Model Setting
NN-CD87KS Microwave – 1000W
NN-GN68KS Microwave – P9
NN-SN68KS Microwave – P9
Potlatch Citrus Beer-Steamed Cod
Equipment: Crispy Pot + Steam Tray + Stainless Steel Lid
Ingredients
2 Tbsp Potlatch citrus ginger seasoning
1 cup Citrus beer
¼ cup Lime juice
1 lb Fresh cod loin
Coarse sea salt and freshly ground pepper to taste
Model Setting
NN-CD87KS Microwave – 1000W
NN-GN68KS Microwave – P9
NN-SN68KS Microwave – P9
Serves 4
Directions
1. Put mushrooms, shrimp, garlic, chili
peppers, rosemary, and olive oil into
Crispy Pot
2. Cover with Stainless Steel Lid and cook
at Microwave 1000W / P9 for 10 minutes
Serve with French bread.
Serves 4
Directions
1. Coat fresh cod loin with citrus ginger
seasoning and place on Steam Tray
2. Pour citrus beer and lime juice into Crispy
Pot and cover with Stainless Steel Lid
3. Cook on Microwave 1000W / P9 for 8
minutes
Serve with your favorite sides and enjoy.
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