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Thawing frozen food
Depending on the type and application,
select one of the following options:
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
■
assisted hot-air
in the microwave
■
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Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
You can reposition the shelves inside
the appliance and the door shelves as
required:
Lift the glass shelves, pull forwards,
■
lower and swivel out to the side.
Fig. 4
Reposition stoppers and re-insert
■
shelf. Fig. 5
Lift the door shelf and remove. Fig. 6
■
Special features
(not all models)
Pull-out container
Fig. 7
The pull-out container is especially
suitable for the storage of foods which
contain meat. It can be taken out for
loading, unloading and cleaning.
Vegetable container with cover
Fig. 8
The vegetable container can be taken
out for loading, unloading and cleaning.
Bottle holder
Fig. 9
The bottle holder prevents bottles from
falling over when the door is opened
and closed.
Ice cube tray
Fig. *
1. Fill the ice cube tray ¾ full of water
and place in the freezer compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
Sticker "OK"
(not all models)
The "OK" temperature monitor can be
used to determine temperatures below
+4 °C. Gradually reduce the temperature
if the sticker does not indicate "OK".
Note
When the appliance is switched on,
it may take 12 hours until the
temperature is reached.
Correct setting
en
11
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