Category
Quantity
Roasted Meat
0.2-0.6kg
Lasagna
0.2-0.6kg
bread
0.1-0.3kg
Pie
0.2-0.4kg
FOOD
Utensil
TEMP.
High rack
Refrigerated
High rack
Refrigerated
High rack
Frozen
High rack
Refrigerated
23
instructions
Slice each of roasted meat under 2.5cm
thickness. Place food on the rack.
And do same as above.
Place leftover lasagna on the rack.
And do same as above.
Place frozen baguette or croissant on the rack.
Brush baguettes with milk or water.
And do same as above.
Place leftover pie on the rack.
And do same as above.