Indesit KN3G2/UA Operating Instructions Manual page 10

Oven cooking advice table
GB
Food to be cooked
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza
Napolitan
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
Grill cooking
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
Grill cooking with
rotisserie
Veal on the spit
Chicken on the spit
Grill cooking with multi-
skewer rotisserie (only a
few models)
Meat kebabs
Vegetable kebabs
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping-pan must
always be placed on the 1st oven rack from the bottom.
10
Wt. Cooking position of
(Kg) shelves from bottom
2.5 2
2.5 2
2.5 2
1.5 3
1.5 3
1.8 3
2.0 3
2.1 3
1.8 3
1.1 3
1.5 3
1.0 3
1.0 4
4
0.5
4
1.1
4
1.0
4
1.0
4
1 4
1,5 4
1 3
1 4
n.° 4 4
1 -
2 -
1,0 -
0,8 -
Temperature
Pre-heating time (min)
(°C)
200-210 10
200 10
200 10
200-210 10
210-220 10
200 10
200 10
200 10
200 10
180-200 10
180-200 10
180-200 10
210-220 15
15
180
180 15
180 15
170 15
5
5
5
5
5
5
5
5
5
Cooking time
(min.)
75-85
50-60
50-60
95-100
90-100
100-110
70-80
70-80
100-105
45-50
45-55
45-50
20-25
25-35
40-45
50-55
40-45
15-20
20
20-30
15-20
4-5
70-80
70-80
40-45
25-30