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•
when the hob is deactivated but the cooking
zone is still hot.
HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
The cooking results depend on the cookware
material
•
recommended: aluminium, copper
•
not recommended: stainless steel, cast iron,
glass
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Do not use cookware on the ceramic
hob with bases with pronounced
edges or ridges, e.g. cast iron pans.
These could scratch or scour the hob
surface permanently.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause a colour change on the
glass-ceramic surface.
To save energy and ensure that the hob operates
properly the cookware bottom must have a suitable
minimum diameter.
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
•
Clean the hob after each use.
•
Always use cookware with a clean base.
10
The indicator disappears when the cooking zone
has cooled down.
MINIMUM COOKWARE DIAMETER
Cooking
Cookware diame-
zone
ter (mm)
Φ 145
Left rear
Φ 180
Right
rear
Φ 145
Right
front
Φ 180
Left front
EXAMPLES OF COOKING APPLICATIONS
Heat set-
ting:
1
Keeping warm
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick frying /
deep-frying
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner suitable for the surface of
the hob.
•
Use a special scraper for the glass.
Power (W)
1200
1700
1200
1700
Application:
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