Frigidaire CFIF3054TS Use & Care Manual page 17

NOTE
• The Power Boost (P) setting is only available immedi-
ately after activating a cooking zone by pressing the +
key. The cooktop will remain in Power Boost for up to
10 minutes. After 10 minutes, the cooking zone will
automatically change to the High (H) setting.
• The size and type of utensil used and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
The Hot Surface indicator light will turn on when heat
•
is detected in a cook zone. The light will remain on
until the heated surface area has cooled sufficiently.
Induction surface cooking zones
Figure 17: Induction cooking zone control
Important: When the surface controls are activated a
cooling fan will turn on and remain on until the control is
turned off.
To operate an induction cooking zone:
1. Place correctly sized cookware on the cooking zone.
2. Press the On-Off key of the cooking zone until it beeps.
-
A (dash) will appear in the display.
3. Press the + or - key for the cooking zone
until you reach the desired setting (refer to the Recom-
mended Induction zone settings in the table on this
page).
4. When cooking is complete, turn the induction cooking
zone OFF by pressing its on-off key before removing
the cookware.
The cooktop has a sensor to detect cookware in the
cooking zone. The cooking zone will not become active
without proper cookware in position. See
Windows" on page 16.
.
(Figure 17)
Do not leave empty cookware on an operating cooking
zone. Cookware will heat very quickly and may be
damaged or warped if left on the cooking zone empty.
"Cooktop Display
SETTING SURFACE CONTROLS
Frigidaire Induction Recommendations
Temp Power
Range Level
Low Low
Medium 2-4
Low
Medium 5-6
Medium 7-8
High
High 9
Power P
Boost
IMPORTANT
Description
Melt, keep foods warm
Continue cooking, poach,
stew
Maintain a slow boil,
thicken sauces and gravies,
steaming
Continue a rapid boil, fry, or
deep fry
Start most foods, maintain
water at a boil, pan frying,
searing
Start heating pans that
contain large amounts of
food or to bring pots of
water to boil
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