Cooking Guide - Westinghouse WVG613SC User Manual

COOKING GUIDE

Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary
to meet individual requirements. It may be necessary to
change some cooking times and temperatures from your
previous oven. For best results when baking preheat your
oven for 30 minutes.
Conventional cooking
FOOD
Scones
Biscuits
Meringues
Cakes
Pastry - shortcrust
Pastry choux
Yeast goods
* Counting from the bottom shelf up. Refer to "oven shelf location" section for more detailed information.
Fan forced cooking
FOOD
Scones
Biscuits
Meringues
Cakes
Pastry - shortcrust
Pastry choux
Yeast goods
* Counting from the bottom shelf up. Refer to "oven shelf location" section for more detailed information.
22
COOKING GUIDE
Plain or fruit
Rolled
Spooned
Shortbread biscuits
Hard - individual
Soft - individual
Pavlova - 6 egg
Patty cakes
Sponge - 4 egg
Shallow butter cake
Rich fruit cake
Cornish pasties
Custard tart
Cream puffs
Bread
Plain or fruit
Rolled
Spooned
Shortbread biscuits
Hard - individual
Soft - individual
Pavlova - 6 egg
Patty cakes
Sponge - 4 egg
Shallow butter cake
Rich fruit cake
Cornish pasties
Custard tart
Cream puffs
Bread
TEMPERATURE ºC SHELF POSITION
IN OVEN*
220
180
190
160
110
180
110
190
180
180
150
200/180
200/180
210
210
TEMPERATURE ºC SHELF POSITION
IN OVEN*
210
170
180
150
100
165
100
180
170
170
130
180/160
190/170
200
200
TIME IN MINUTES
2 or 3 10 - 15
2 or 3 10 - 15
2 or 3 12 - 15
2 or 3 30 - 35
2 or 3 90
2 or 3 15 - 20
2 75
2 or 3 15 - 20
2 or 3 20 - 30
2 or 3 30 - 40
2 or 3 180
2 or 3 40 - 45
2 or 3 10/20 - 30
2 or 3 25 - 30
2 or 3 25 - 30
TIME IN MINUTES
1 & 4 10 - 15
Any 10 - 15
Any 12 - 15
Any 30 - 35
Any 90
Any 15 - 20
1 & 4 75
1 & 4 15 - 20
1 & 4 20 - 30
Any 30 - 40
1 180
Any 40 - 45
Any 20 - 30
Any 25 - 30
1 25 - 30