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R-617R English
The recommended times are average and may need to be changed according to the, shape, composition,
weight and temperature (i.e. frozen, refrigerated or at room temperature) of the food.
Food / Drink
Drinks, 1 cup
Platters
(Vegetables, meat and trimmings)
Stew, Soup
Garnishes
Meat, 1 slice
2 Sausages
Baby food, 1 glass
Melting butter or margarine
Melting chocolate
Dissolving six sheets of gelatin
1
From refrigerator temperature
Fish and Poultry
Roasts
(pork,
veal, lamb)
Roast beef (medium)
Minced meat
Fish fillet
Chicken
Food
(frozen)
Fish fillet
Plated meal
Frozen vegetables
e.g. Spinach,
brocolli, Peas
Frozen mixed veg.
Fresh vegetables,
(e.g. Potatoes,
peas, leek, carrots)
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Page 13
TABLE: HEATING FOOD AND DRINK
Quantity
-
g/ml-
150
400
200
200
1
200
180
190
1
50
100
10
TABLE: COOKING MEAT, FISH AND POULTRY
Quantity
Watt
-g-
500
800 W
800 W
1000
800 W
800 W
1000
800 W
400 W
1000
800 W
200
800 W
1200
800 W
TABLE: DEFROSTING AND COOKING
Quantity
Watt
Cooking time Added water
-g-
-Min-
300
800 W
10-11
400
800 W
8-10
300
800 W
7-9
500
800 W
12-14
500
800 W
9-11
300
800 W
6-8
Watt
Time
Hints
-Min-
800 W
ca. 1
do not cover
800 W
3-6
sprinkle some water onto the sauce, cover
stir half way through the heating time
800 W
2-3
cover, stir after heating
800 W
1-3
sprinkle some water on them, cover
stir from time to time
800 W
3-4
thinly spread some sauce on it, cover
400 W
2-2
1
/
pierce the skin several times
2
400 W
ca. 1
remove the lid, after heating stir well and test the
temperature
800 W
/
-1
1
2
400 W
2-3
stir from time to time
400 W
1
/
dip into water, squeeze thoroughly and place in
2
a soup bowl, stir from time to time
Time
Hints
-Min-
8-10*
season to taste, place in a shallow flan dish
8-10
turn over at * cooking time.
18-22*
14-16
9-11*
season to taste, place in a shallow flan dish
5-7
turn over at * cooking time
14-16
prepare the minced meat mixture (half pork/half beef)
place in a shallow casserole dish
3-4
season to taste, place on a plate, cover
27-30
season to taste, place in a shallow casserole dish,
turn halfway through cooking time
Hints
-tbsps/ml-
-
cover
-
cover, turn after 6 minutes
3-5
cover, stir once or twice during cooking
tbsps
3-5
cover, stir halfway through cooking time
tbsps
5 tbsps
Prepare in the common way, cover and
stir halfway through cooking
3 tbsps
Prepare in the common way, cover and
stir halfway through cooking
13
TABLES
Standing time
-Min-
10
10
10
10
3
3
Standing time
-Min-
1-2
2
2
2
2
2
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