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11.6 Cooking tables
Casseroles
Food
Lasa‐
1)
gna
Cannel‐
loni
1)
Potato
gratin
1)
Macaro‐
ni oven
1)
Kebab
Hala
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food
Sheep
Chicken
Duck
Goose
Rabbit
Beef
1) Turn oven after 50 min.
Fish
Food
Pike
Quantity
Tem‐
(kg)
pera‐
ture
(°C)
2.5 - 4.0
195
2.5 - 4.0
195
2.5 - 3.0
190
4.0 - 4.5
195
3.5 - 4.0
195
Quantity (kg)
3.0 - 4.0
2.0 - 3.5
2.4 - 3.6
5.0 - 6.0
2.0 - 3.0
2.4 - 3.0
Quantity
Tem‐
(kg)
pera‐
ture
(°C)
1.6 - 3.0
180
Time
Grill
(min)
posi‐
tion
40 - 45
max.
40 - 45
max.
55 - 65
max.
30 - 35
max.
30 - 35
min.
Temperature
(°C)
210
240
240
240
195
210
Time
Grill posi‐
(min)
tion
50 -
min.
60
Grilling
Total
time
prepara‐
(min)
tion time
(min)
5 - 10
40 - 45
5 - 10
40 - 45
5 - 10
60 - 75
5 - 10
35 - 45
5 - 10
35 - 45
Time (min)
Shelf posi‐
tion
90 - 120
2
2
1)
90 - 110
80 - 90
2
80 - 90
2
90 - 120
2
90 - 120
2
Grilling
Total
time
prepara‐
(min)
tion time
(min)
5 - 10
60 - 80
Shelf
posi‐
tion
2
2
2
2
2
Shelf
posi‐
tion
2
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