Using Your Combination Oven; Combination Cooking Guide - LG MC-156SH Owner's Manual & Cooking Manual

USING YOUR COMBINATION OVEN

COMBINATION COOKING GUIDE

MEATS
Beef Rib (2 to 4 lbs.)
Rare
Medium
Well
Boneless Rib, Top Sirloin
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Chuck, Rump or Pot Roast (2
(Use cooking bag for best results.)
Turn over after half of cooking time.
Ham Canned (3-lb. fully cooked)
Butt
Shank
Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Lamb
Medium
Well
Boneless (2 to 4 lbs.)
Medium
Well
Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Pork
Boneless (2 to 4 lbs.)
Pork Chops (
2 chops
4 chops
6 chops
Turn over after half of cooking time.
Whole Chicken
Poultry
(2 / to 6 lbs.)
1
2
Chicken Pieces
(2 1 / to 6 lbs.)
2
Cornish Hens
Unstuffed
Stuffed
Duckling
Turkey Breast (4 to 6 lbs.)
Turn breast side up after half of cooking time.
Seafood
Fish
1-lb. fillets
Lobster Tails
(6 to 8-oz. each)
Shrimp
(1 to 2 lbs.)
Scallops
(1 to 2 lbs.)
/
1
2
(5-lb. fully cooked)
(5-lb. fully cooked)
3 / to 1-inch thick)
4
COMBINATION
TEMPERATURE
to 3 lbs.)
32
MINUTES/POUND
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
275°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
350°F
350°F
350°F
375°F
375°F
375°F
375°F
375°F
300°F
350°F
350°F
350°F
350°F
11 to 14
14 to 17
17 to 20
11 to 14
14 to 17
17 to 20
14 to 17
17 to 20
30 to 40
15 to 18
15 to 18
15 to 18
13 to 18
18 to 23
14 to 19
19 to 24
13 to 16
14 to 17
10 to 13
13 to 16
16 to 19
18 to 20
15 to 18
18 to 25
23 to 30
15 to 18
11 to 15
7 to 10
10 to 15
8 to 13
8 to 13