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Food storage time
Freezing fresh food and storing frozen food
Freezer interior
equipment
Freezing process
SUPER FREEZE ACTIVATED
SUPER FREEZE DEACTIVATED
Recommended storage time for the refrigerator
Foodsmoked
eggs, marinated meat, smoked meat
cheese
root vegetables
butter
deserts, fruit, ready-to-eat dishes, raw meat
chunks
fi sh, raw chopped meat, seafood
• The shelves or bins on the interior side of the freezer door are
suitable for storing frozen food that is often in use and hence
requires quick access (ice creams, open vegetable packages, etc.)
Maximum quantity of fresh food that can be introduced
into the appliance at a time is indicated on the label with
basic information on the appliance. If this quantity is
exceeded, freezing quality will deteriorate, as will the
quality of the already frozen food.
Control unit I:
• 24 hours before freezing fresh food, rotate the A knob to
position between 4 and 6. Tip the switch to
of appliances of the A+++ energy class.
Control unit II:
• 24 hours before freezing fresh food, rotate the A knob to a
position between 4 and 6.
After 24 hours, place the fresh food, distributing them evenly
across the shelf which should be in the upper position. Fresh
food should not be in contact with already frozen packages!
• After 24 hours, move the food to the lower part of the freezer
compartment and repeat the freezing process as required.
• When freezing a minor quantity of fresh food (1-2 kg),
activating the super freeze function is not required.
Control unit I:
• After freezing, rotate the A knob back to the desired setting
and use the B switch to deactivate the super freeze function.
Control unit II:
• After completing the freezing process, rotate the A knob back
to the desired setting.
Time
up to 10 days
up to 10 days
up to 8 days
up to 7 days
up to 2 days
up to 1 day
, except in case
15
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