Table Of Contents - Bosch HII8055C Use And Care Manual

Induction range
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Safety Definitions .......................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ........................ 5
Proper Installation and Maintenance ................................ 5
Fire Safety .............................................................................. 6
Burn Prevention .................................................................... 6
Electromagnetic Interference ............................................. 7
Child Safety ........................................................................... 7
Cleaning Safety ..................................................................... 7
Cookware Safety .................................................................. 7
Food Safety ........................................................................... 8
Causes of Damage ........................................................ 9
Protecting the Environment ........................................ 10
Saving Energy .................................................................... 10
Getting Started ............................................................. 11
Parts ..................................................................................... 11
Accessories ........................................................................ 12
Getting familiar with the appliance ............................ 14
Control panel ...................................................................... 14
The elements ...................................................................... 15
Residual heat indicator .................................................... 15
Operation ...................................................................... 15
Main power switch ............................................................ 15
Setting the cooktop ........................................................... 15
Cook time ........................................................................... 17
Kitchen timer ...................................................................... 18
function ...................................................... 18
®
........................................................................... 18
®
Panel lock ........................................................................... 21
Wipe Protection ................................................................. 21
Automatic time limitation .................................................. 21
Basic settings ..................................................................... 21
Cooking with Induction ............................................... 23
Advantages of induction cooking ................................... 23
Cookware ............................................................................ 23
Cleaning and Maintenance-Cooktop ......................... 24
Daily Cleaning .................................................................... 24
Cleaning guidelines .......................................................... 25
Cleaning charts .................................................................. 25
Maintenance ....................................................................... 26
Operation-Oven ........................................................... 26
Oven Control Panel ........................................................... 26
About the Oven .................................................................. 27
Basic Features ................................................................... 28
Special Features ................................................................ 30
Settings Menu Options ..................................................... 33
General Tips ....................................................................... 34
U s e a n d c a r e m a n u a l
............................................................................... 35
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Auto Convection Conversion .......................................... 35
......................................................... 36
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2
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2
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4
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$
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Cleaning and Maintenance-Oven ............................... 39
Cleaning the Oven ............................................................ 39
Maintenance ....................................................................... 41
Operation-Warming Drawer ........................................ 44
About the Warming Drawer ............................................. 44
Warming Drawer Specifications ..................................... 44
Operation ............................................................................ 44
About the Appliance ......................................................... 45
General Tips ....................................................................... 45
Use of Your Appliance ..................................................... 45
Preheating .......................................................................... 45
Crisping Stale Items ......................................................... 45
Temperature Recommendations .................................... 46
Cleaning the Warming Drawer ....................................... 46
Removing Drawer from Housing .................................... 47
Installing Drawer to Housing ........................................... 47
Service ......................................................................... 50
Fixing Malfunctions ........................................................... 51
Oven Troubleshooting ...................................................... 53
How to Obtain Service or Parts ...................................... 54
How Long the Warranty Lasts ........................................ 54
Out of Warranty Product .................................................. 55
Warranty Exclusions ......................................................... 55
Cooking Charts ........................................................... 56
Baked Goods/Entrees ..................................................... 56
Meats ................................................................................... 57
................................................. 36
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