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HOW TO USE
24
ROAST & BAKE
Your oven's menu has been preprogrammed to automatically cook food. Tell the oven what you want and
how many items there are. Then let your microwave oven cook your selections.
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T
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1
Slow Cook
/ Biltong
ROAST & BAKE MENU INSTRUCTIONS
Code
Menu
1
Baked
0.2 - 1.0 kg
Potatoes
(180 - 220 g/
2
Cookies
0 .
k
g
R
o
a
t s
B
e
f e
1. Press STOP/CANCEL.
2. P ress ROAST & BAKE
until display shows '1'.
3. T urn the DIAL until
display shows '4'.
Weight
Initial
Limit
Temperature
Room
each)
1
Room
Instructions
1. Wash potatoes and dry with a paper towel.
2. Pierce each potato 8 times with a fork.
3. P lace food on the Low rack. Choose the menu and
weight, press start.
4. A fter cooking, stand covered with an aluminum foil
for 5 minutes.
Ingredients
80 g brown sugar
80 g butter, softened
1 egg, lightly beaten
1/2 teaspoon baking powder
1/2 teaspoon baking soda
100 g mini chocolate chips
1. M ix brown sugar and softened butter.
chocolate chips and mix well.
2. D rop dough by tablespoon onto the High rack and
Low rack covered with an aluminum foil.
Cookies should be spaced 2 cm apart.
3. P lace the High rack and Low rack in the oven.
Choose the menu, press start.
4. A fter cooking, remove from the oven and let them
cool.
4. Press START.
5. T urn the DIAL until
display shows '1.0 kg'.
6. P ress START.
When cooking you can
increase or decrease the
cooking time by turning
the DIAL.
Utensil
Low rack
High rack
+
Low rack
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