Precautions And General Information; Agency Listing Information - Wells WFAE-30F Owner's Manual

This fryer is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
DO NOT open any panel that requires the use of tools for access. Live
electric circuits may be exposed by opening such panels. Opening
access panels must be performed by an Authorized Service Agent on-
ly. Any procedure that requires the use of tools must be performed by
a qualified technician.
This appliance is equipped with an oil filtration system designed to filter
hot liquid shortening only. Water, cleaning agents and/or other liquids
will contaminate the oil and may damage the filter pump.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
DO NOT submerge any part of this appliance in water unless
specifically instructed to do so. This appliance is not jet stream
approved. DO NOT direct water jet or steam jet at this appliance,
nor at any control. DO NOT splash or pour water on, in or over any
controls. DO NOT wash area around this appliance with water jet.
Any part which has become wet must be thoroughly dried before use.
Cooking oil will be very hot when in use. Contact will cause severe
injury, and can cause blindness or death. Wear appropriate heat-
protective clothing when operating or servicing this appliance.
This appliance must be operated with the supplied legs and casters
properly installed.
The technical content of this manual, including any parts breakdown
illustrations and/or adjustment procedures, is intended for use by qual-
ified technical personnel only.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
Domestic fryers are
and 240V.
Export (European) fryers comply with
for 380-415V 3NAC.

PRECAUTIONS AND GENERAL INFORMATION

and listed under UL File E6070 for 208V
standards
Cooking oil in this appliance
operates at very high
temperatures. Contact with
hot oil can cause severe
injury or death. Wear
appropriate heat-protective
clothing when operating or
servicing this appliance.
DO NOT allow water or ice to
contact hot oil. DO NOT
attempt to cool the oil with
water or ice. The water will
boil violently. Contact with
splattering or foaming hot oil
will cause severe burns.
Spilled cooking oil is very
slippery and can cause falls.
Clean up oil spills promptly.
Exposed surfaces can be hot
to the touch and may cause
burns.
Old cooking oil can be a
breeding ground for bacteria.
Clean and sanitize exterior
surfaces of fryer regularly.

AGENCY LISTING INFORMATION

5
DANGER:
BURN HAZARD
WARNING:
BURN HAZARD
WARNING:
SLIP AND FALL
HAZARD
CAUTION:
BURN HAZARD
CAUTION:
HEALTH HAZARD
STD 4
E6070
US