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Related Manuals for Viking VGWTO5241
Summary of Contents for Viking VGWTO5241
- Page 1 Use/Installation Guide Built-In Gas Outdoor Wok/Cooker...
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Page 2: Important: Please Read And Follow
Important: Please read and follow 1. Before beginning, please read these instructions completely and carefully. 2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty. 3. Please observe all local and national codes and ordinances. 4. -
Page 3: Important Safety Instructions
Important Safety Instructions 1. Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes. Have this technician show the location of the gas shut-off valve on the wok so you know where and how to turn off the gas if necessary. 2. -
Page 4: Basic Specifications
Basic Specifications Description VGWTO5241 Overall Width burner base - 24 3/8” (61.9 cm) including top - 26 1/4” (66.7 cm) Overall Depth from Rear To end of side panel - 28 5/8” (72.7 cm) To endo of control panel - 31” (78.7 cm) To end of knobs - 32 3/4”... -
Page 5: Built-In Installation
Built-in Installation 1. A minimum of 6” (15.2 cm) from the sides must be maintained from the unit above the cooking surface to adjacent vertical combustible construction. The unit is not to be located under overhead unprotected combustible construction. 2. The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop 3. -
Page 6: Gas Connection
Ventilation for Built-in Installation Not more than 5.00 inches from inside bottom of countertop. 5.00 inch maximum Vents 5.00 inch 1.00 inch maximum maximum Bottom Vent not more than 1.00 inch All vents no more than 5.00 inches from inside floor of above the floor of the installation. -
Page 7: Natural Fixed Piping Connection
Natural Fixed Piping Connection Connection: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 7/8” flare adapter. Operating Pressure: 4.0” W.C.P. Nat. Supply Pressure: 6” to 10” W.C.P. Nat. If in excess of 10” W.C.P., a step-down regulator is required. Check with your local gas utility company or with local codes for instructions on installing gas supply lines. -
Page 8: Lp/Propane Fixed Piping Connection
LP/PROPANE Fixed Piping Connection Connection: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 3/8” flare adapter. Operating Pressure: 10.0” W.C.P. LP Supply Pressure: 11” to 14” W.C.P. LP. If in excess of 14” W.C.P., a step-down regulator is required. Check with your local gas utility company or with local codes for instructions on installing gas supply lines. -
Page 9: Lp/Propane Tank Connection
LP/Propane Tank Connection Outdoor side burners orificed for use with LP/Propane gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20 lb. LP/Propane cylinder equipped with a Type 1, QCC-1 connector. (See LP/Propane tank requirements on page 6). Hose assembly must comply with Elastomeric Composite Hose and Couplings for Conducting Propane and Natural Gas, CAN/CGA-8.1 standard or the Thermoplastic Hose and Hose Couplings for Conducting Propane and Natural Gas CAN1-8.3 standard. -
Page 10: Burner Adjustments
When the unit is connected to gas and electrical service, it should be adjusted by a qualified technician. If it is not, contact your dealer for the name of their authorized service agency. If none are available, contact Viking Range Corporation for the nearest authorized service agency in your area. Burner Adjustments To gain access to the burner for adjustments: 1. - Page 11 Before You Use Your New Wok/Cooker All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the wok thoroughly with hot, soapy water.
- Page 12 Replacing Batttery Pack: Remove the grates, burner bowls. Remove the The battery pack will be located on the front right top pan by lifting upwards to disengage. side interior of the unit. Loosen the head screws to remove the lid which After replacing the batteries, reattach the lid with is connected to 8 AA batteries.
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Page 13: Cleaning And Maintenance
Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your wok/cooker must be kept clean and maintained properly. Make sure all burners are “off” before cleaning. Disconnect power if you are going to clean thoroughly with water. Wok Cast Iron Burner Burner ports... -
Page 14: Service Information
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at (888) 845-4641 or write to: VIKING RANGE, LLC... - Page 15 (2) years from the date of original retail purchase or closing date for new construction, whichever period is longer.. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.
- Page 16 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking website at vikingrange.com in the US or brigade.ca in Canada F21361A EN (093014)