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Storing fresh food in the refrigerator
Important precautions
for storing fresh food
16
Proper use of the appliance, adequately packed
food, correct temperature and hygienic precautions
produce substantial impact on the quality of stored
food.
Always respect the best before date, printed on the
packaging.
Food to be stored in the refrigerator should be
properly packed as to prevent emission and/or
reception of moisture and odors.
Never store infl ammable, volatile or explosive
substances.
Beverages with high alcohol percentage shall be
stored in tightly sealed bottles in vertical position.
Some organic solutions like volatile oils in lemon or
orange peel, acids in butter etc. can cause damage
in prolonged contact with plastic surfaces or gaskets
for longer period of time they can cause accelerated
aging of the plastic material.
Unpleasant odor inside the refrigerator is a sign that
something is wrong with food or that your refrigerator
needs cleaning (see chapter Cleaning).
If you plan a longer absence, make sure you removed
quickly perishable articles of food from the appliance
before you leave.
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