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Service and Installation Manual
OPERATION
Do not throw items into the storage area. Failure to heed these recommendations could result in damage to
the interior of the cabinet.
Refrigerated cabinets
Temperature range for the internal cabinets is 28° F to 50° F for all food prep, undercounter and worktop
refrigerator units; and -11° F to -1° F for undercounter and worktop freezers.
Food Prep units should operate with pans in place. Operating without pans and/or pan covers in place
will decrease the efficiency and may damage the unit due to continuous running.
Continuous opening and closing of the door will prevent the unit's ability to maintain optimum refrigeration
temperature.
Top section is not intended for overnight storage. Product should be removed from pans. Pans can
remain in cabinet while empty.
Defrosting:
Every 6 hours, the unit will turn off to let the ice on the evaporator coil clear up. The control will display the
defrost symbol. When the coil temperature reaches the terminal temperature or after 20 minutes
(whichever comes first), the unit will turn on again.
On/Off Switch:
An on/off switch is located on the front of the bottom panel and on the condenser compartment door for the
Pizza prep tables. When the unit is on, the switch will glow green.
SOLID-STATE THERMOSTAT DESCRIPTIONS
1. FRONT PANEL COMMANDS
To display target set point. In programming mode, select a parameter or confirm an operation.
To start a manual defrost
To see the last temperature alarm occurrence. In programming mode, it browses the parameter
codes or increases the display value
To see the last temperature alarm occurrence. In programming mode, it browses the parameter
codes or decreases the display value
KEY COMBINATION
To lock & unlock the keyboard
To enter in programming mode
To return to the room temperature display
5
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