Auto Defrosting Chart - Daewoo KOR-63FB8 Operating Instructions Manual

AUTO DEFROSTING
FISH AND SEAFOOD
ITEM
Fish Fillets Place fillets on a microwave rack; cover paper towel. At
Frozen in block beeps, turn over block of fish. Separate fillets, if possible.
Press START to continue defrosting.
Let stand 10 minutes then finish with cold running water
(about 5 minutes).
Place fish on a microwave rack; cover with paper towel. At
Individual Fish
beeps, turn fish over. Press START to continue defrosting.
Fillets or Fish
Let stand 5 minutes then finish with cold running water
Steaks
(about 5 minutes).
PORK
ITEM
Pork Strips Place pork strips on a microwave rack; cover with paper
towel. At beeps, separate and turn over.
Press START to continue defrosting. Let stand 20 minutes.
Pork Cubes Place pork cubes on a microwave rack; cover with paper
towel. At beep, separate and rearrange.
Press START to continue defrosting. Let stand 20 minutes.
BEEF AND LAMB
ITEM
Beef Rolled Rump Place roast (up to 3 pounds) on a glass cooking tray with
Roast, boneless -- paper towel. At beeps, turn over and shield before
OR -- continuing. Press START to continue defrosting. Let stand
Beef Round Sirloin 30 minutes.
Tip Roast, boneless
Ground Beef Place beef on a glass cooking tray with paper towel. At
1/2 to 1 pound beeps, remove any defrosted meat. Press START to continue
defrosting. Let stand 10 minutes.
POULTRY
ITEM
Place chicken, breast side down, on a glass cooking tray with
Whole Chicken
paper towel. At beeps, turn over and shield before continuing.
-- OR --
Press START to continue defrosting. Let stand 20 minutes. If
Cornish Hen
needed, finish defrosting under cold running water.
Place chicken on a glass cooking tray with paper towel. At
Whole Chicken,
beeps, turn over, separate and rearrange; shield bones. Press
Cut up
START to continue defrosting. Let stand 15 minutes. If
-- OR --
needed, finish defrosting under cold running water.
Chicken Pieces,
Bone- in
SPECIAL INSTRUCTIONS
SPECIAL INSTRUCTIONS
SPECIAL INSTRUCTIONS
SPECIAL INSTRUCTIONS
15
COOKING TIME
PER POUND
5~7 min.
5~7 min.
COOKING TIME
PER POUND
9~12 min.
9~12 min.
COOKING TIME
PER POUND
12~15 min.
10~12 min.
COOKING TIME
PER POUND
10~12 min.
10~12 min.